Choco Services

Consultant Quality Chocolate V.Anastasie

Bean to Bar Process Consultancy

5 Senses & Chocolate Tastings

International Bean to Bar FESTIVAL by country

World Chocolate Awards 'Pure origin' Equateur BAR

International Awards Grand cru Cocoas

Country promotion & development

Compagnons Chefs Professional Master Class

Medals Awards for Bean to Bar Chocolate Marker

Sensory & Taste Chocolate BAR Profile

World Chocolate Awards 'Pure origin' Africa BAR

Pastry Chef Compagnons du Devoir Event

Bonbon & Design Chocolate 'pure origin' Awards

Ceremony International Chocolate Awards

Choco Show Cooking Sirha TV

Tasting explications Véronique ANASTASIE

Taste Jury with MOF chocolate makers