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Choco Services
Consultant Quality Chocolate V.Anastasie
Bean to Bar Process
Consultancy
5 Senses & Chocolate Tastings
International Bean to Bar FESTIVAL by country
World Chocolate Awards 'Pure origin' Equateur BAR
International Awards
Grand cru Cocoas
Country promotion & development
Compagnons Chefs
Professional Master Class
Medals Awards for Bean to Bar Chocolate Marker
Sensory & Taste Chocolate BAR Profile
World Chocolate Awards 'Pure origin' Africa BAR
Pastry Chef Compagnons du Devoir Event
Bonbon & Design Chocolate 'pure origin' Awards
Ceremony International Chocolate Awards
Choco Show Cooking
Sirha TV
Tasting explications
Véronique ANASTASIE
Taste Jury with MOF chocolate makers
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